HACCP
- Document number
- 115HACCP2600107
- Issued
- 2026-04-12
- Printed expiry
- 2029-04-11
- Subject
- Lianyungang Weidongjia Food Co., Ltd.
HACCP management for seaweed and baked pastries within the permitted scope.
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Documented.
Open to review.
Review certification documents provided by Weidongjia, including scope and printed validity dates.
ISO 22000:2018
- Document number
- 115FSMS2600134
- Issued
- 2026-04-12
- Printed expiry
- 2029-04-11
- Subject
- Lianyungang Weidongjia Food Co., Ltd.
Food safety management for seaweed and baked pastries within the permitted scope.
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ISO 9001:2015
- Document number
- 29025Q1287-09R0S
- Issued
- 2025-09-05
- Printed expiry
- 2028-09-04
- Subject
- Lianyungang Weidongjia Food Co., Ltd.
Production of seaweed and baked pastries within the permitted scope.
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Food Production Licence
- Document number
- SC12232072105166
- Issued
- 2024-04-01
- Printed expiry
- 2026-12-07
- Subject
- Lianyungang Weidongjia Food Co., Ltd.
Cooked aquatic products (seaweed) and baked pastries; see the licence for details.
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Business Licence
- Document number
- 91320707MA2628TL59
- Issued
- 2021-05-18
- Subject
- Lianyungang Weidongjia Food Co., Ltd.
Registered company: Lianyungang Weidongjia Food Co., Ltd.
View document image ↗Certificate status is subject to issuer conditions and required surveillance. Confirm the latest documents and destination-market requirements with us before ordering.
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